Double IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
70%
imperial IPA

Fermentables

79% - Pilsner - US
25
34
1
Mash
6% - Belgian Clear Candi Sugar - BE
1.75
36
1
Mash
16% - Munich - UK
5
37
9
Mash

Hops

Columbus
75
Pellet
Boil
60 min(s)
15
25.1
Columbus
150
Pellet
Boil
15 min(s)
15
24.9
Columbus
150
Pellet
Boil
0 min(s)
15
0.0
Columbus
250
Pellet
DryHop
7 day(s)
15
0.0
Summit
150
Pellet
Boil
0 min(s)
17.5
0.0
Summit
250
Pellet
DryHop
0 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
Double IPA
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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