American Pale Ale Recipe - Clone Of Kveik trial 1 - real numbers

Recipe Info

Recipe Image

Clone Of Kveik trial 1 - real numbers

by on
Extract
25 Liter(s)
25 Liter(s)
20 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Munich - US, Columbus Hops, Citra Hops, Hull Melon Hops, Hothead ale Kveik Homebrew Yeast.

This recipe was cloned from Kveik trial 1.

Fermentables

32% - Dry Malt Extract - Light - US
1.25
44
8
Extract
16% - Dry Malt Extract - Amber
0.6
42
10
Extract
13% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
39% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract

Hops

Columbus
25
Pellet
Boil
15 min(s)
14.3
18.0
Citra
14
Pellet
Boil
15 min(s)
13.3
9.4
Hull Melon
10
Pellet
Boil
15 min(s)
6.3
3.2
Columbus
32
Pellet
DryHop
4 day(s)
14.3
0.0
Citra
14
Pellet
DryHop
4 day(s)
13.3
0.0
Hull Melon
18
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Hothead ale Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kveik trial 1 - real numbers
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 166 per 12oz Calories
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