Xoco-lots Recipe

Recipe Info

Recipe Image

Xoco-lots

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Challenger Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Amber
7
42
10
Extract
8% - Munich - Light 10L - US
1
35
10
Steep
8% - Roasted Barley - US
1
25
300
Steep
8% - Caramel/Crystal 60 - US
1
36
60
Steep
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Chocolate Malt - US
1
34
350
Steep

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
29.6
East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
19.4

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xoco-lots
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 248 per 12oz Calories
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