Brown Nut Ale Recipe

Recipe Info

Recipe Image

Brown Nut Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Belgian Aromatic - BE, Belgian Biscuit Malt, Special Roast - US, Fuggles Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Dark - US
6
36
18
Extract
4% - Chocolate Malt - US
0.25
34
350
Steep
4% - Belgian Aromatic - BE
0.25
37
32
Steep
4% - Belgian Biscuit Malt
0.25
0
0
Steep
4% - Special Roast - US
0.25
33
50
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Nut Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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