Cabo IPA Recipe

Recipe Info

Recipe Image

Cabo IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Crystal 120L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
7
37
3
Mash
18% - Caramel/Crystal 10 - US
2
35
10
Mash
18% - Crystal 120L - CA
2
33
120
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabo IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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