Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Coriander, Orange Peel.

This recipe was cloned from Clone Of Clone Of Blue Moon Clone.

Fermentables

% kg fermentable ppg   L   usage  
74% 0.6 Pilsner - BE 36
Mash
19% 0.15 Flaked Wheat - US 35
Mash
1% 0.01 Munich - Light 10L - US 35
10°
Mash
6% 0.05 Caramel Pils - DE 34
Mash
0.81 kg

Hops

g variety type usage time AA   IBU  
5 Hallertau Pellet Boil 60 minutes 5.7 18.9
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

amount unit name usage
0.007 kg Coriander Boil
0.01 kg Orange Peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coriander 7g Orange peel 14g last 15mins
  2. Agua de macerado 80L @ 73?C
  3. Agua de lavado 65L @ 74?C

Tasting Notes (0)

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Recipe Facts

Blue Moon Clone
Witbier
4.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.045
1.008
4.0° SRM
75%
18.9 IBU (tinseth)
0.42
4.8% ABV
148 per 12oz
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