American Pale Ale Recipe - SMaSH with Pilsner Malt and Mosaic Hops

Recipe Info

Recipe Image

SMaSH with Pilsner Malt and Mosaic Hops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Fermaid-O at Wort Aeration.

This recipe was cloned from Fort Point Clone.

Fermentables

% lb fermentable ppg   L   usage  
100% 14 Pilsner - DE 37
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
3.5 Mosaic Pellet Flame Out 0 minutes 10.1 0.0
2.5 Mosaic Pellet Dry Hop 3 days 10.1 0.0
2 Mosaic Pellet Dry Hop 7 days 10.1 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Boil
1 each Fermaid-O at Wort Aeration Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Decoction 170 60 minutes
 

Special Instructions

  1. Fly-Sparge 170 until collect 6.5 gallons
  2. Dry hop on day 2-3 with high krausen
  3. dry hop second round on day 7
  4. no secondary
  5. Flameout hops are added during whirlpool at 185-190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH with Pilsner Malt and Mosaic Hops
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.017
2.8° SRM
70%
0.0 IBU (tinseth)
0.00
6.3% ABV
224 per 12oz
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