American Pale Ale Recipe - Bentdoggy Single Hop Mosaic Pale Ale

Recipe Info

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Bentdoggy Single Hop Mosaic Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 15 - US, Flaked Oats - US, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Fermaid-K, approx. 4 days after fermentation.

This recipe was cloned from Fort Point Clone.

Fermentables

% lb fermentable ppg   L   usage  
79% 11 2-Row - US 37
Mash
14% 2 White Wheat - US 40
Mash
4% 0.5 Caramel/Crystal 15 - US 35
15°
Mash
4% 0.5 Flaked Oats - US 37
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet First Wort 60 minutes 12.7 18.9
1 Mosaic Pellet Boil 10 minutes 12.7 13.7
1.5 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
2.5 Mosaic Pellet Dry Hop 5 days 12.7 0.0
2.5 Mosaic Pellet Dry Hop 10 days 12.7 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
1 each Fermaid-K, approx. 4 days after fermentation Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
Mash-Out Decoction 170 60 minutes
 

Special Instructions

  1. Add Fermaid-K once fermentation starts to slow.
  2. Fly-Sparge 170 until collect 6.5 gallons

Tasting Notes (0)

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Recipe Facts

Bentdoggy Single Hop Mosaic Pale Ale
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.017
4.0° SRM
70%
32.6 IBU (tinseth)
0.49
6.4% ABV
226 per 12oz
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