Bentdoggy - Homebrewer Profile

Bentdoggy

Bentdoggy

5/31/2018
3
2
SMaSH with Pilsner Malt and Mosaic Hops

SMaSH with Pilsner Malt and Mosaic Hops

by Bentdoggy on 10/10/2018
Extract | 5.5 Gallon(s) | American Pale Ale | 6.0 % ABV
Pumpkin Coffee Milk Stout

Pumpkin Coffee Milk Stout

by Bentdoggy on 9/24/2018
All Grain | 5 Gallon(s) | Unknown Style | 6.1 % ABV
Summer Citra IPA

Summer Citra IPA

by Bentdoggy on 5/31/2018
All Grain | 5 Gallon(s) | American IPA | 5.8 % ABV
Summer Citra IPA

Brew Session: Summer Citra IPA

by Bentdoggy on 10/8/2018
 Water Infusion  Mash/Boil  Fermentation
10/6: Harvested yeast from 3 Tilted Barn Waterlemon Cay Beer Cans 1000ml water to 100g of DME. 10/8: Wort temp 74 degrees at pitch. Fermentation (room) temp. 67 degrees. 10/9: 12 hours after yeast pitch, strong fermentation observed through air lock. 10/11: 60 hours after pitching yeast, added 7.5 grams of Fermaid-K 10/12: 84 hours after pitching yeast, Krausen has fallen, added day 5 dry hops. Room temp. 68 degrees 10/17: Added day 10 dry hops. Aroma from first round of hops was amazing. RT 68 degrees 10/19: Gravity 1.010
Pumpkin Coffee Milk Stout

Brew Session: Pumpkin Coffee Milk Stout

by Bentdoggy on 9/24/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
14 Days in Primary then racked into keg. 20 psi to force carb 3 days
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