Bentdoggy

Bentdoggy

Bentdoggy

Member Since 5/31/2018
4 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
10/10/2018 SMaSH with Pilsner Malt and Mosaic Hops SMaSH with Pilsner Malt and Mosaic Hops
10/8/2018 Bentdoggy NEIPA Bentdoggy NEIPA
9/24/2018 Pumpkin Coffee Milk Stout Pumpkin Coffee Milk Stout
5/31/2018 Summer Citra IPA Summer Citra IPA
Date Added Name

Brew Session: Summer Citra IPA

Bentdoggy 10/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

10/6: Harvested yeast from 3 Tilted Barn Waterlemon Cay Beer Cans 1000ml water to 100g of DME.10/8: Wort temp 74 degrees at pitch. Fermentation (room) temp. 67 degrees.10/9: 12 hours after yeast pitch, strong fermentation observed through air lock.10/11: 60 hours after pitching yeast, added 7.5 grams of Fermaid-K10/12: 84 hours after pitching yeast, Krausen has fallen, added day 5 dry hops. Room temp. 68 degrees10/17: Added day 10 dry hops. Aroma from first round of hops was amazing. RT 68 ...

Brew Session: Pumpkin Coffee Milk Stout

Bentdoggy 9/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

14 Days in Primary then racked into keg.20 psi to force carb 7 days

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