|10/10/2018||SMaSH with Pilsner Malt and Mosaic Hops||American Pale Ale||6.3 %||5.5 Gallon(s)|
|10/8/2018||Bentdoggy NEIPA||Double IPA||7.9 %||5.5 Gallon(s)|
|9/24/2018||Pumpkin Coffee Milk Stout||Unknown Style||6.1 %||5 Gallon(s)|
|5/31/2018||Summer Citra IPA||American IPA||5.8 %||5 Gallon(s)|
10/6: Harvested yeast from 3 Tilted Barn Waterlemon Cay Beer Cans 1000ml water to 100g of DME.10/8: Wort temp 74 degrees at pitch. Fermentation (room) temp. 67 degrees.10/9: 12 hours after yeast pitch, strong fermentation observed through air lock.10/11: 60 hours after pitching yeast, added 7.5 grams of Fermaid-K10/12: 84 hours after pitching yeast, Krausen has fallen, added day 5 dry hops. Room temp. 68 degrees10/17: Added day 10 dry hops. Aroma from first round of hops was amazing. RT 68 ...