Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, CaraAmber - DE, CaraMunich I - DE, East Kent Goldings Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Ordinary Bitter.

Fermentables

83% - Maris Otter Pale - UK
3.4
38
3
Mash
5% - Flaked Barley - US
0.2
32
2
Mash
7% - CaraAmber - DE
0.3
34
27
Mash
5% - CaraMunich I - DE
0.2
34
39
Mash

Hops

East Kent Goldings
2.5
Pellet
FirstWort
60 min(s)
5.1
1.6
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.1
12.8
East Kent Goldings
10
Pellet
Boil
20 min(s)
5.1
3.9
East Kent Goldings
7.5
Pellet
FlameOut
0 min(s)
5.1
0.0
East Kent Goldings
10
Pellet
DryHop
3 day(s)
5.1
0.0
Challenger
2.5
Pellet
FirstWort
60 min(s)
6
1.9
Challenger
20
Pellet
Boil
60 min(s)
6
15.1
Challenger
10
Pellet
Boil
20 min(s)
6
4.6
Challenger
7.5
Pellet
Boil
0 min(s)
6
0.0
Challenger
10
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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