American Amber Ale Recipe - Hoppy Amber

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Crystal 60L - CA, Crystal 120L - CA, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pilsen - UK
3.5
36
1
Mash
20% - Munich - UK
1
37
9
Mash
8% - Crystal 60L - CA
0.4
34
60
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Columbus
40
Pellet
Boil
15 min(s)
15
35.7
Columbus
30
Pellet
Boil
0 min(s)
15
0.0
Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
50
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-In
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Whirfloc 15' fervura
2.
Dry-Hop por 4 dias a partir do 12 dia de fermentação

Tasting Notes (0)

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Recipe Facts

Hoppy Amber
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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