This recipe has been brewed 1 time(s)
Brew Session: 15th St. East Baltic Porter 2.1
maui-tutu
10/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
15th St. East Baltic Porter 2.1
Baltic Porter
- 18.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.021 FG
- 21.3 IBU (brewgr) Bitterness
- 0.30 BG:GU
- 28.4° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 247 per 12oz Calories
