Saison Recipe - Shiver - Saison de Inverno

Recipe Info

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Shiver - Saison de Inverno

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
62%
Comments  Brew Sessions (0)
OG - 1058 / FG - 1012 / IBU - 21 / cor - 9 SRM / ABV - 6,1%

Fermentables

% kg fermentable ppg   L   usage  
69% 2 Pilsner - US 34
Extract
5% 0.15 CaraMunich I - DE 34
45°
Mash
21% 0.6 Wheat Malt - DE 37
Mash
5% 0.15 Brown Sugar - US 46
50°
Late
2.9 kg

Hops

g variety type usage time AA   IBU  
10 East Kent Goldings Pellet Boil 60 minutes 4.8 9.6
10 East Kent Goldings Pellet Boil 35 minutes 4.8 7.9
10 East Kent Goldings Pellet Boil 10 minutes 4.8 3.5
10 East Kent Goldings Pellet Boil 0 minutes 4.8 0.0
5 Saaz Pellet Boil 60 minutes 2.4 2.4
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Shiver - Saison de Inverno
Saison
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.077
1.023
10.2° SRM
62%
23.4 IBU (tinseth)
0.31
6.9% ABV
265 per 12oz
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