Scottish Export Recipe - Kilt Kleaner

Recipe Info

Recipe Image

Kilt Kleaner

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Caramel/Crystal 75 - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Amber
4
42
10
Extract
27% - Caramel/Crystal 75 - US
1.5
35
75
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
7.1

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kilt Kleaner
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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