Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

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Belgian Pale Ale

by on
All Grain
4 Liter(s)
6 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Carapils - DE, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale III.

Fermentables

% kg fermentable ppg   L   usage  
67% 0.6 Maris Otter Pale - UK 38
Mash
11% 0.1 Munich - Light 10L - US 35
10°
Mash
11% 0.1 Vienna - US 36
Mash
11% 0.1 Carapils - DE 33
Mash
0.9 kg

Hops

g variety type usage time AA   IBU  
5 East Kent Goldings Pellet Boil 30 minutes 5.8 13.9
5 Saaz Pellet Boil 20 minutes 3.4 6.4
5 Saaz Pellet Boil 10 minutes 3.4 3.8
2 East Kent Goldings Pellet Boil 10 minutes 5.8 2.6
17 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 60 minutes at 66deg

Tasting Notes (0)

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Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
4.00 Gallons Liters
6.00 Gallons Liters  @  30  min
1.052
1.010
5.8° SRM
75%
26.8 IBU (tinseth)
0.52
5.4% ABV
172 per 12oz
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