Stop Macch-ing Me Recipe

Recipe Info

Recipe Image

Stop Macch-ing Me

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lactose - Milk Sugar - US, Flaked Oats - US, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Munich Light - DE, Northern Brewer Hops, Golding Hops, Hallertau Hops, Saaz Hops, Imperial Darkness Homebrew Yeast, Cocoa Powder (15 min), Coffee (Ground), Vanilla Bean, Vanilla Extract.

Fermentables

34% - 2-Row - US
3.5
37
1
Mash
8% - Lactose - Milk Sugar - US
0.8333
41
1
Extract
8% - Flaked Oats - US
0.8333
37
1
Extract
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Chocolate Malt - US
0.2167
34
350
Mash
2% - Black Malt - US
0.2167
28
500
Mash
2% - Roasted Barley - US
0.2167
25
300
Mash
19% - Munich Light - DE
2
37
6
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
75 min(s)
9
17.4
Golding
0.5
Pellet
Boil
75 min(s)
4.5
8.7
Hallertau
0.2
Pellet
Boil
75 min(s)
4.5
3.5
Saaz
0.3
Pellet
Boil
75 min(s)
3.8
4.4

Yeast

Imperial Darkness
75%

Other Stuff

Cocoa Powder (15 min)
4
oz
Boil
Coffee (Ground)
2
oz
Boil
Vanilla Bean
1.6667
each
Mash
Vanilla Extract
1.6667
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7.75 gal mash
2.
6.55 gal boil
3.
5.5 gal fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stop Macch-ing Me
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 28.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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