Witbier Recipe - Hoegaarden Clone - Partial Mash

Recipe Info

Recipe Image

Hoegaarden Clone - Partial Mash

by on
All Grain + Extract
10 Liter(s)
9.1 Liter(s)
60 min
60%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Premium Pilsner (Weyermann), Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Curacao Bitter Orange Peel (shredded), Coriander Seed (crushed).

This recipe was cloned from Hoegaarden Clone - Partial Mash.

Fermentables

26% - Extra Pale Premium Pilsner (Weyermann)
0.5952
36
1
Mash
26% - Wheat Malt - DE
0.5952
37
2
Mash
13% - Flaked Wheat - US
0.2976
35
2
Mash
13% - Flaked Oats - US
0.2976
37
1
Mash
23% - Dry Malt Extract - Wheat - US
0.5291
42
3
Extract

Hops

East Kent Goldings
11.1109
Pellet
Boil
45 min(s)
5.5
14.1
Saaz
7.4073
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Curacao Bitter Orange Peel (shredded)
0.0038
kg
FlameOut
Coriander Seed (crushed)
0.0019
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152?F
2.
60 min boil w/ hop additions at 45 & 15
3.
Add curacao & coriander at flame out and steep 30 mins
4.
Ferment at 65?F for 2 weeks
5.
Secondary condition at 45?F for 3/4 weeks
6.
Bottle condition with DME for 3/4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden Clone - Partial Mash
Witbier
  • 10.00 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 167 per 12oz Calories
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