American Stout Recipe - Chocolate Forrest

Recipe Info

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Chocolate Forrest

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Oak - American, Cacao nibs, Vanilla Extract.

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 2-Row - US 37
Mash
6% 0.2 Chocolate Malt - US 34
350°
Mash
6% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.2 Black Malt - US 28
500°
Mash
6% 0.2 Chocolate Rye Malt - DE 34
250°
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.4 Jarrylo Pellet Boil 20 minutes 17.0 64.6
1 Jarrylo Pellet Flame Out 0 minutes 17.0 0.0
1.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 oz Oak - American Mash
1 oz Cacao nibs Mash
0.5 tbsp Vanilla Extract Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chocolate Forrest
American Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.071
1.014
64.4° SRM
60%
64.6 IBU (tinseth)
0.91
7.5% ABV
242 per 12oz
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