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Munich Helles Recipe - Helles Oktoberfest - 24 l

Recipe Info

Recipe Image

Helles Oktoberfest - 24 l

by golddog on 9/4/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Melanoidin Malt - US, Vienna - US, Biscuit Malt - BE, Admiral Hops, WHIRFLOC Hops, CZECH KAZBEK Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Helles Yes OcktoBillfest.

Fermentables

75% - Pilsner - US

lbkg 4

ppg 34

L 1

use Mash

9% - Munich - Light 10L - US

lbkg 0.5

ppg 35

L 10

use Mash

5% - Melanoidin Malt - US

lbkg 0.25

ppg 37

L 20

use Mash

9% - Vienna - US

lbkg 0.5

ppg 36

L 4

use Mash

2% - Biscuit Malt - BE

lbkg 0.1

ppg 36

L 23

use Mash

5.35 lb kg total fermentables

Hops

Admiral

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 13.2

IBU 20.5

WHIRFLOC

oz g 0

type Pellet

usage Boil

time 15 min(s)

AA 0

IBU 0.0

CZECH KAZBEK

oz g 8

type Pellet

usage Boil

time 5 min(s)

AA 7.1

IBU 1.3

SUGAR CANE

oz g 100

type Pellet

usage Boil

time 5 min(s)

AA 0

IBU 0.0

CZECH KAZBEK

oz g 10

type Pellet

usage Boil

time 1 min(s)

AA 7.1

IBU 0.3

132 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 64

time 70 min

TESTE DO IODO

heat Decoction

temp °F temp °C 0

time 0 min

Mash-Out

heat Infusion

temp °F temp °C 76

time 10 min

LAVAGEM DOS GRÃOS - SPARGE

heat Infusion

temp °F temp °C 76

time 0 min

FERVURA

heat Infusion

temp °F temp °C 120

time 60 min

Special Instructions

1.

Also makes a great lager

2.

4.5 oz corn sugar at bottling

3.

Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Oktoberfest - 24 l

Munich Helles

24.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.009 FG
22.1 IBU (tinseth) Bitterness
0.49 BG:GU
5.3° SRM Color
70% Efficiency
4.7% ABV Alcohol
147 per 12oz Calories

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