English IPA Recipe - Clone Of Clone Of HamnAle - Ale

Recipe Info

Recipe Image

Clone Of Clone Of HamnAle - Ale

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
32%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, White Sorghum Syrup- US, Flaked Rice - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Amarillo Hops, Tettnang Hops, Taurus Hops, Hallertauer Mittelfrüh Hops, Challenger Hops, Columbus Hops, Siebel Inst. American Ale BRY 97 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Clone Of HamnAle - Ale.

Fermentables

59% - Honey - Buckwheat - US
4
42
3
Mash
22% - White Sorghum Syrup- US
1.5
44
3
Extract
0% - Flaked Rice - US
0
32
1
Mash
0% - Flaked Corn - US
0
37
1
Mash
19% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Chinook
15
Pellet
Boil
60 min(s)
13.3
19.4
Cascade
30
Pellet
Boil
20 min(s)
6.9
12.2
Chinook
15
Pellet
Boil
20 min(s)
13.3
11.7
Amarillo
30
Pellet
Boil
5 min(s)
9
5.2
Tettnang
0
Pellet
Boil
60 min(s)
4.5
0.0
Taurus
0
Pellet
Boil
60 min(s)
5
0.0
Hallertauer Mittelfrüh
0
Pellet
Boil
60 min(s)
4.3
0.0
Challenger
0
Pellet
Boil
60 min(s)
7
0.0
Columbus
0
Pellet
Boil
60 min(s)
15
0.0

Yeast

Siebel Inst. American Ale BRY 97
70%

Other Stuff

Amylase Enzyme
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 L vatten v?rms till 70 gr C. tills?tt salterna.
2.
H?ll i Buck wheaten, M?t pH efter ca: 10 min, justera om det beh?vs.
3.
M?t OG efter 1 tim. kan bli max 1.035

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of HamnAle - Ale
English IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 32% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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