Vienna Lager Recipe - Vienna1

Recipe Info

Recipe Image

Vienna1

by on
All Grain
30 Liter(s)
42 Liter(s)
75 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Special B - BE, Biscuit Malt - BE, Caramel/Crystal 20 - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - Vienna - UK
6.5
35
4
Mash
5% - Special B - BE
0.4
30
180
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
9.5
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
8.9
Saaz
20
Pellet
Boil
20 min(s)
3.8
3.9

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
70
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna1
Vienna Lager
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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