Sweet Stout Recipe - La Senora
Sweet Stout
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La Senora
by soto23 on 8/18/2018
All Grain
18.9271 Liter(s)
20.8198 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Willamette Hops, East Kent Goldings Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Chocolate Extract, Nestles Semi-sweet Chocolate Morsels.
This recipe was cloned from Chocolate Stout.
6% - Caramel/Crystal 120 - US
9% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Nestles Semi-sweet Chocolate Morsels
No mash steps in this recipe
Heat 3.8 gallons of water to 167F
Batch sparge 20 minutes with 3.5 gallons of water at 170F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
20.82
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
37.4 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
39.6° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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