Hefs Oatmeal Stout Recipe
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Hefs Oatmeal Stout
by JDBrewer65 on 8/17/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Pale Chocolate - UK, Amber - UK, Crystal 40L - CA, Crystal 120L - CA, Victory Malt - US, Flaked Oats - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
24.2° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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