Strong Bitter Recipe - Christmas bru
Strong Bitter
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Christmas bru
by Brewer 116526 on 8/16/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - 60L - US, Dark Crystal 80L - UK, Amber - UK, Melanoidin Malt - US, Chocolate - UK, Nugget Hops, Copper Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient.
4% - Dark Crystal 80L - UK
2% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas bru
Strong Bitter
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.016
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
25.0° SRM
Color
-
70%
Efficiency
-
8.9% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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