Butterbeer Recipe

Recipe Info

Recipe Image

Butterbeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Wheat - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

44% - Golden Promise - UK
4
37
3
Mash
22% - Flaked Wheat - US
2
35
2
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.7
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterbeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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