English Barleywine Recipe - Barley Sierra Nevada

Recipe Info

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Barley Sierra Nevada

by on
All Grain + Extract
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
85% 25 Pale 2-Row - CA 36
Mash
9% 2.7 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.7 Dry Malt Extract - Light - US 44
Extract
2% 0.7 Carapils - Dextrine Malt - US 33
Mash
1% 0.4 Corn Sugar (Dextrose) - US 46
Late
29.5 kg

Hops

g variety type usage time AA   IBU  
50 Chinook Pellet Boil 120 minutes 13.0 17.0
50 Centennial Pellet Boil 120 minutes 10.5 13.7
50 Centennial Pellet Boil 90 minutes 10.5 13.5
50 Chinook Pellet Boil 45 minutes 13.0 14.3
20 Chinook Pellet Boil 1 minutes 13.0 0.3
10 Chinook Pellet Dry Hop 7 days 13.0 0.0
50 Cascade Pellet Dry Hop 7 days 5.8 0.0
25 Centennial Pellet Dry Hop 7 days 10.5 0.0
305 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. fermentar a 18 graus

Tasting Notes (0)

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Recipe Facts

Barley Sierra Nevada
English Barleywine
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.113
1.028
14.4° SRM
75%
58.7 IBU (tinseth)
0.52
11.0% ABV
406 per 12oz
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