Irish Red Ale Recipe - Stew Irish Cream Ale

Recipe Info

Recipe Image

Stew Irish Cream Ale

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Roasted Barley, Caramel Pils - BE, CaraMunich II - DE, CaraAmber - DE, East Kent Goldings Hops, M44 Homebrew Yeast.

This recipe was cloned from Kilkenny Irish Cream Ale Clone.

Fermentables

85% - Pale 2-Row
5
38
2
Mash
4% - Roasted Barley
0.225
29
550
Mash
4% - Caramel Pils - BE
0.225
35
2
Mash
4% - CaraMunich II - DE
0.225
34
49
Mash
4% - CaraAmber - DE
0.225
34
30
Mash

Hops

East Kent Goldings
35
Pellet
Boil
45 min(s)
5.5
19.7

Yeast

M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stew Irish Cream Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 26.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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