Saison Recipe - Sentimental Johnnies Saison

{"RecipeId":564,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100332,"Name":"Sentimental Johnnies Saison","Description":null,"ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.25,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1363290036627)\/","BrewSessionCount":1,"MostRecentBrewSession":107,"Og":1.05776,"Fg":1.017328,"Srm":5.7,"Ibu":30.116534580000007,"BgGu":0.52140814716066464,"Abv":5.2157279999999986,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"2307","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"37","L":"2","Use":"Extract","Id":"2308","IngId":"147","Name":"Extra Pale Liquid Malt Extract","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"2309","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"2310","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"39","L":"3","Use":"Mash","Id":"2311","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"17","Id":"1945","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"13.1","Id":"1946","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"1947","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"581","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"926","Rank":"1","Text":"Add 2.5 gallons 162°F, for a 150°F 75 minute mash."},{"Id":"927","Rank":"2","Text":"Sparge with 3 gallons of 168°F water."},{"Id":"928","Rank":"3","Text":"Pitch warm (75°F), ferment 4 days warm (70°F), gradually reduce heat to 67°F over three days."},{"Id":"929","Rank":"4","Text":"Bottle with 5.5 oz DME. Condition two months."}]}