American Wheat Beer Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Biscuit Malt - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pilsner - BE
4
38
2
Mash
19% - Rye - DE
1
38
3
Mash
7% - Biscuit Malt - BE
0.35
36
19
Mash

Hops

Cascade
70
Leaf
Boil
60 min(s)
5.8
37.2
Cascade
30
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
60
Leaf
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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