American Amber Ale Recipe - Glenwood American Amber

Recipe Info

Recipe Image

Glenwood American Amber

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chateau Crystal Malt, African Queen Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
5
37
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
13% - Chateau Crystal Malt
0.8
32
57
Mash

Hops

African Queen
25
Pellet
Boil
60 min(s)
12
28.5
African Queen
15
Pellet
Boil
10 min(s)
12
6.2
African Queen
10
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glenwood American Amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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