caramel choco stout Recipe
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caramel choco stout
by Paleface on 7/22/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Munich - Dark 20L - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Carafa II - DE, Chocolate Malt - US, Fuggles Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Caramel/Crystal 60 - US
10% - Munich - Dark 20L - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.026
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
54.1° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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