Old Ale Recipe - XXL HOPPY PILSEN ALE STRONG GARAGARDOA

Recipe Info

Recipe Image

XXL HOPPY PILSEN ALE STRONG GARAGARDOA

by on
All Grain
38 Liter(s)
48 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Acidulated Malt - DE , Carafa I - DE, Northern Brewer Hops, Waimea Hops, Galena Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

74% - Pilsner - DE
10
38
1
Mash
22% - Pale Ale - DE
3
39
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
1% - Carafa I - DE
0.2
32
337
Mash

Hops

Northern Brewer
75
Pellet
Boil
60 min(s)
9
33.1
Waimea
50
Pellet
Boil
45 min(s)
14.4
32.4
Galena
50
Pellet
Boil
30 min(s)
13
24.5
Northern Brewer
50
Pellet
Boil
15 min(s)
9
11.0
Galena
50
Pellet
Boil
1 min(s)
13
1.4
Waimea
50
Pellet
FlameOut
0 min(s)
14.4
0.0
Chinook
20
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
20
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXL HOPPY PILSEN ALE STRONG GARAGARDOA
Old Ale
  • 38.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 102.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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