American IPA Recipe - Lighter Hazy Juicy NEIPA 2.0

Recipe Info

Recipe Image

Lighter Hazy Juicy NEIPA 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Comments  Brew Sessions (0)
Simplified by removing Munich removed boil hops

This recipe was cloned from Lighter Hazy Juicy NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
75% 11 2-Row - US 37
Mash
14% 2 Flaked Oats - US 37
Mash
7% 1 White Wheat - US 40
Mash
3% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.25 Acidulated Malt - DE 27
Mash
14.75 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet First Wort 60 minutes 15.6 42.7
2 Mandarina Bavaria Pellet Flame Out 0 minutes 7.1 0.0
1 Mosaic Pellet Dry Hop 2 days 12.7 0.0
1 Amarillo Pellet Dry Hop 2 days 9.0 0.0
1 Mosaic Pellet Dry Hop 7 days 11.6 0.0
1 Amarillo Pellet Dry Hop 7 days 9.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
  2. Mash at 154 for more sweetness, IBU reduced slightly
  3. Flameout hops whirlpool for 20 mins at 160F
  4. 130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
  5. Ferment at 66F fo 7 Days, 68F for 2 Days and 74F for 3 Days

Tasting Notes (0)

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Recipe Facts

Lighter Hazy Juicy NEIPA 2.0
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.066
1.018
4.1° SRM
73%
42.7 IBU (tinseth)
0.64
6.2% ABV
226 per 12oz
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