Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

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Belgian Golden Strong Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
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All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Soft Candi Sugar - Blond - US, Hallertau Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
45% 7.5 Maris Otter Pale - UK 38
Mash
42% 7 Pilsner - DE 38
Mash
12% 2 Soft Candi Sugar - Blond - US 38
Late
16.5 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertau Pellet Boil 60 minutes 4.5 20.9
1 Hallertau Pellet Boil 30 minutes 4.5 8.0
1 Hallertau Pellet Boil 10 minutes 4.5 3.8
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.094
1.019
5.8° SRM
80%
32.8 IBU (tinseth)
0.35
9.7% ABV
327 per 12oz
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