Hazy Three Hop New England Recipe

Recipe Info

Recipe Image

Hazy Three Hop New England

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Lactose - Milk Sugar - US, Flaked Wheat - US, Honey Malt - CA, Apollo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

60% - 2-Row - US
7
37
1
Mash
26% - Oat Malt - UK
3
28
2
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
9% - Flaked Wheat - US
1
35
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Apollo
3
Pellet
Boil
5 min(s)
20.5
41.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Three Hop New England
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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