test23 Recipe

Recipe Info

Recipe Image

test23

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

67% - Pilsner - US
6
34
1
Extract
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.2
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.5
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test23
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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