Pre-Prohibition Porter Recipe - Argie Pilsner

Recipe Info

Recipe Image

Argie Pilsner

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cascade Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
6.6
38
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.7
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toasted 450 grams of grains
2.
heated water to 70c
3.
added malt and steeped 90 mins (pilsner carmelo 450 grams)
4.
brought to boil
5.
added cascade 60 min boil 20gr
6.
added irish moss and styrian gold last 15 mins 10 gr 4gr
7.
cooled to 22c
8.
poured in fermentor
9.
added yeast
10.
stirred vigorously....set to ferment 14 days
11.
note: probably boiled of 6-8 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Argie Pilsner
Pre-Prohibition Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 16.9 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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