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American Pale Ale Recipe - NE Pale Ale

Recipe Info

Recipe Image

NE Pale Ale

by HopBender on 6/19/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Falconer's Flight Hops, Mosaic Hops, Citra Hops, Galaxy Hops, HBC-438 Hops, WLP095 Burlington Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

79% - Pale Ale - CA

lbkg 8.5

ppg 37

L 3

use Mash

7% - Honey Malt - CA

lbkg 0.75

ppg 37

L 25

use Mash

5% - Munich - Light 10L - US

lbkg 0.5

ppg 35

L 10

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

5% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

10.75 lb kg total fermentables

Hops

Falconer's Flight

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 9.9

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 11.5

IBU 0.0

Citra

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 12.3

IBU 0.0

Galaxy

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 16.1

IBU 0.0

HBC-438

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 16.6

IBU 0.0

8.5 oz g total hops

IBU Formula:

Yeast

name WLP095 Burlington Ale Yeast

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Boil

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash at 154 degrees

2.

Add Falconers Flight at 120 degrees

3.

Mix all hops together and divide into thirds (Less Falconers Flt)

4.

After three days at 64 degrees add 1/3 hops

5.

After 4 days (7th day) remove hops, add 2nd addition

6.

After 3 days (10th day) remove 2nd addition, add 3rd addition

7.

Move Temp up to 70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
7.4° SRM Color
75% Efficiency
5.7% ABV Alcohol
197 per 12oz Calories

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