Strong Scotch Ale Recipe - A little doppelbock

Recipe Info

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A little doppelbock

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
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All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Ale - BE, Wheat - BE, Chocolate - BE, CaraMunich III - DE, Table Sugar - Sucrose - US, Columbus Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
28% 1.5 Munich - UK 37
Mash
37% 2 Pale Ale - BE 38
Mash
9% 0.5 Wheat - BE 37
Mash
2% 0.1 Chocolate - BE 30
340°
Mash
6% 0.3 CaraMunich III - DE 34
57°
Mash
19% 1 Table Sugar - Sucrose - US 46
Late
5.4 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 18.1
20 Hallertau Pellet Boil 15 minutes 4.5 5.4
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

A little doppelbock
Strong Scotch Ale
14.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.096
1.024
19.9° SRM
70%
23.4 IBU (tinseth)
0.25
9.2% ABV
335 per 12oz
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