Sweet Stout Recipe - Alotachoca Stout

Recipe Info

Recipe Image

Alotachoca Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

71% - Pale Ale - US
8
37
3
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
7% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
17.7
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.1

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
add 4 oz of Cacao Nibs after soaking in vodka overnight, secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alotachoca Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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