American Pale Ale Recipe - APA

Recipe Info

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APA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
From BYO Jan-Feb 2018

Fermentables

% lb fermentable ppg   L   usage  
82% 18 Pale 2-Row - CA 36
Mash
8% 1.75 Munich - Light 10L - US 35
10°
Mash
6% 1.25 Carapils - Dextrine Malt - US 33
Mash
5% 1 Acidulated Malt - DE 27
Mash
22 lb

Hops

oz variety type usage time AA   IBU  
2 Centennial Pellet Boil 60 minutes 10.5 37.0
2 Mosaic Pellet Boil 0 minutes 12.7 0.0
2 Simcoe Pellet Boil 0 minutes 13.0 0.0
2 Mosaic Pellet Dry Hop 13 days 12.7 0.0
2 Simcoe Pellet Dry Hop 11 days 13.0 0.0
2 Simcoe Pellet Dry Hop 3 days 13.0 0.0
12 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
The Yeast Bay - Vermont Ale 80%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
7.4 each Lactic Acid Mash
1 each Watermelon Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
Mash-Out Decoction 170 60 minutes
 

Special Instructions

  1. 28L Strike Water
  2. 33L Sparge Water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.058
1.011
3.9° SRM
75%
37.0 IBU (tinseth)
0.64
6.1% ABV
194 per 12oz
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