English Barleywine Recipe - Barley Wine

Recipe Info

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Barley Wine

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Melanoidin Malt - US, Carafa II - DE, Styrian Aurora Hops, Tettnang Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
14% 3.5 Pale Ale - DE 39
Mash
74% 18 Vienna - DE 37
Mash
10% 2.5 Melanoidin Malt - US 37
20°
Mash
1% 0.25 Carafa II - DE 32
412°
Mash
24.25 kg

Hops

g variety type usage time AA   IBU  
100 Styrian Aurora Pellet Boil 60 minutes 8.3 23.6
50 Tettnang Pellet Boil 60 minutes 4.5 6.4
50 Cascade Pellet Boil 60 minutes 5.8 8.2
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Siebel Inst. American Ale BRY 96 80%
Siebel Inst. American Ale BRY 96 80%
Siebel Inst. American Ale BRY 96 80%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 37 graus 5 min
  2. 50 graus 15 min
  3. 63 graus 45 min
  4. 68 graus 5 min
  5. 72 graus 20 min
  6. 77 graus 10 min
  7. Fermentar a 18 graus por 7 dias
  8. Subir para 20 graus por 3 dias
  9. subir para 22 graus por 5 dias
  10. Baixar a temperatura para 12 graus por 3 dias
  11. 0 graus por 7 dias
  12. Engarrafar com 7 gramas de a??car mascavo
  13. Em 7 Dias Boa de tomar, mas pode se esperar que a matura??o fique pronta na garrafa em at? 24 anos!!!
  14. Bon Apetit!!!

Tasting Notes (0)

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Recipe Facts

Barley Wine
English Barleywine
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.094
1.018
16.4° SRM
75%
38.2 IBU (tinseth)
0.41
9.8% ABV
328 per 12oz
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