A New Hop Recipe

Recipe Info

Recipe Image

A New Hop

by on
All Grain
23 Liter(s)
32.3 Liter(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - UK, Rice Hulls - US, Centennial Hops, Motueka Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Traceroute.

Fermentables

19% - Golden Promise - UK
0.75
37
3
Mash
78% - Vienna - UK
3
35
4
Mash
3% - Rice Hulls - US
0.1
0
0
Mash

Hops

Centennial
30
Leaf
Boil
90 min(s)
10
34.9
Motueka
15
Leaf
Boil
10 min(s)
7.5
4.4
Citra
5
Leaf
Boil
10 min(s)
13.5
2.7
Mosaic
5
Leaf
Boil
10 min(s)
11.4
2.2
Citra
5
Leaf
FlameOut
0 min(s)
13.5
0.0
Mosaic
5
Leaf
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
80 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Prepare Yeast primer (3 days before - optional as using dried yeast)
2.
14.75 litres of strike water into Grainfather
3.
Add malt & 100g rice husks to water in batches and stir in carefully
4.
Leave malt in at 66oC for mash period - 90mins
5.
Prepare 16.5 litres of sparge water - 80-85?C
6.
Prep bittering hops - Centennial (30g)
7.
After mash, sparge with 16.5 litres of water. Add pH ~20g Stabiliser
8.
Add bittering hops (30g Centennial) and appropriate water treatment, then boil for 90 minutes
9.
At 80 minute mark, add: 3g Irish Moss, 15g Motueka, 5g Mosaic & 5g Citra hops
10.
Top up to 23 litres with cold water and confirm pH is ~5.3
11.
Once at 80?C, add aroma hops: 5g Citra & 5g Mosaic. Leave for 20-30 minutes
12.
Aerate wort with paddle
13.
Syphon into fermenter, allow for splashing to aerate, keep temperature 20-25?C, if possible.
14.
Note hydrometer reading for wort, then pitch the yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A New Hop
  • 23.00 Gallons Liters Batch Size
  • 32.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 44.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pale Ale

American Pale Ale
by Brewer 123154 4/26/2024 4:47:36 PM

fruit ipa

American Pale Ale
by Brewer 120052 4/21/2024 2:35:08 AM

Deckslammer APA

American Pale Ale
by BrewGoblin 4/20/2024 7:27:32 AM

7-7 at 23-23. Another DO GH...

British Golden Ale
by RadfordBrewer 4/9/2024 12:53:32 AM
© 2024 by brewgr.com. All Rights Reserved.