British Brown Ale Recipe - Imperial Brown Ale

Recipe Info

Recipe Image

Imperial Brown Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Honey Malt - CA, Midnight Wheat - US, Victory Malt - US, Crystal 40L - CA, Dark Crystal 80L - UK, Magnum Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

49% - Vienna - US
17
36
4
Mash
23% - Munich - Light 10L - US
8
35
10
Mash
9% - Honey Malt - CA
3
37
25
Mash
6% - Midnight Wheat - US
2
32
549
Mash
6% - Victory Malt - US
2
34
28
Mash
6% - Crystal 40L - CA
2
34
40
Mash
3% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
46.6
East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
8.6
East Kent Goldings
4
Pellet
Boil
5 min(s)
5.5
5.7

Yeast

Wyeast London Ale 1028
75%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

rabassa

Tasted on 7/25/2018 by rabassa

Notes:

First try very good - needs more bitterness. Recipe Modified 7/25/18 -- 1 oz more of Magnum and 2 oz more of east kent for aroma

Recipe Facts

Imperial Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 325 per 12oz Calories
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