Dark American Lager Recipe - Cream of 3 crops dark lager

Recipe Info

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Cream of 3 crops dark lager

by on
All Grain
13 Liter(s)
16 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Dark American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Chocolate Wheat Malt - DE, Flaked Corn - US, Glutinous Rice, Carafa I - DE, Willamette Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops F1.

Fermentables

% kg fermentable ppg   L   usage  
57% 1.5 Pilsner - DE 38
Mash
9% 0.25 Munich Light - DE 37
Mash
2% 0.06 CaraMunich I - DE 34
39°
Mash
5% 0.12 Chocolate Wheat Malt - DE 33
400°
Mash
20% 0.5418 Flaked Corn - US 37
Mash
5% 0.1355 Glutinous Rice 38
Mash
2% 0.04 Carafa I - DE 32
337°
Mash
2.6473 kg

Hops

g variety type usage time AA   IBU  
7 Willamette Pellet Boil 60 minutes 5.0 7.0
7 Tettnang Pellet Boil 60 minutes 4.5 6.3
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pulverise all adjuncts and add water with 450g of the mixed malt
  2. Mixture should be runny.
  3. Heat mixture to 50C, close pot, turn off fire and hold 15mins
  4. Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
  5. Turn on fire and boil the mini mash for 60 minutes
  6. Heat separate kettle to mash temp 64C, add remaining malt and mash
  7. Add water to mini mash to cool down to 64C.
  8. Combine mini mash with main mash for 90 minutes.
  9. Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

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Recipe Facts

Cream of 3 crops dark lager
Dark American Lager
13.00 Gallons Liters
16.00 Gallons Liters  @  90  min
1.048
1.008
20.1° SRM
75%
13.3 IBU (tinseth)
0.28
5.1% ABV
156 per 12oz
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