Farmhouse III Recipe

Recipe Info

Recipe Image

Farmhouse III

by on
All Grain
5.5 Gallon(s)
8.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Honey - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Farmhouse I.

Fermentables

50% - 2-Row - US
6
37
1
Mash
33% - Vienna - US
4
36
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Honey - US
1
35
1
Late

Hops

Saaz
2
Leaf
Boil
60 min(s)
5.1
29.9
Saaz
1
Leaf
Boil
10 min(s)
5.1
5.4
Saaz
1
Leaf
Boil
0 min(s)
5.1
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse III
  • 5.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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