Farmhouse I Recipe

Recipe Info

Recipe Image

Farmhouse I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Flaked Oats - US, Honey - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

48% - 2-Row - US
6
37
1
Mash
32% - Vienna - US
4
36
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Saaz
2
Leaf
Boil
60 min(s)
4.2
25.3
Saaz
1
Leaf
Boil
10 min(s)
4.2
4.6
Saaz
1
Leaf
Boil
0 min(s)
4.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse I
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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