American blond ale lupulada Recipe

Recipe Info

Recipe Image

American blond ale lupulada

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 15 - US, Pilsen - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Vienna - US
0.2
36
4
Mash
9% - Caramel/Crystal 15 - US
0.2
35
15
Mash
81% - Pilsen - UK
1.75
36
1
Mash

Hops

Centennial
10
Pellet
Boil
20 min(s)
10.5
15.5
Centennial
10
Pellet
Boil
15 min(s)
10.5
12.7
Centennial
10
Pellet
Boil
10 min(s)
10.5
9.3
Centennial
10
Pellet
Boil
5 min(s)
10.5
5.1
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
63
60 min

Special Instructions

1.
Fermenta??o 18
2.
Matura??o - 0
3.
Garrafa 6.5 g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American blond ale lupulada
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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