Weissbier Recipe - Good Brewer Hefeweizen
Weissbier
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Good Brewer Hefeweizen
by Argie86 on 5/22/2018
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, CaraHell - DE, Caramel Pils - DE, Maltodextrin - US, Cascade Hops, Saaz Hops, Munich Lallemand 11grs Homebrew Yeast, Orange or Lemon peel.
Munich Lallemand 11grs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Good Brewer Hefeweizen
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
4.2° SRM
Color
-
79%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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