22 Munich-I Wilamette SMaSH Recipe
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22 Munich-I Wilamette SMaSH
by mshurst on 5/17/2018
All Grain
3.04 Gallon(s)
4.37 Gallon(s)
60 min
82%
split batch, half dry-hopped (0.8113oz=23grams)
This recipe was cloned from 21 Maris Otter Centennial SMaSH.
100% - Munich I (Weyermann)
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
22 Munich-I Wilamette SMaSH
-
3.04
Gallons
Liters
Batch Size
-
4.37
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
7.2° SRM
Color
-
82%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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