Belgian Golden Strong Ale Recipe - BN Collab

Recipe Info

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BN Collab

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All Grain
100 Gallon(s)
105 Gallon(s)
60 min
70%
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All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Perle Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
95% 275 2-Row - US 37
Mash
5% 15 Table Sugar - Sucrose - US 46
Late
29 lb

Hops

oz variety type usage time AA   IBU  
16 Perle Pellet Boil 60 minutes 8.3 29.5
16 oz IBUs calculated using the Rager formula

Yeast

name attenuation  
Wyeast French Saison 3711 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BN Collab
Belgian Golden Strong Ale
100.00 Gallons Liters
105.00 Gallons Liters  @  60  min
1.078
1.012
3.0° SRM
70%
29.5 IBU (rager)
0.38
8.6% ABV
265 per 12oz
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